Sfoglia per SSD Settore CHIM/11 - CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
2023-01-01 Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F.
Initial pH influences microbial communities composition in dark fermentation of scotta permeate
2018-01-01 Vasmara, C.; Pindo, M.; Micheletti, D.; Marchetti, R.
Metabolic engineering of Saccharomyces cerevisiae for de novo production of various dihydrochalcones
2016-01-01 Eichenberger, M.; Lehka, B.J.; Folly, C.; Martens, S.; Simón, E.; Naesby, M.
Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme
2012-01-01 Guzzon, R.; Carturan, G.; Krieger Weber, S.; Cavazza, A.
Volatile aroma compound production is affected by growth rate in S. cerevisiae
2022-12-13 Visinoni, F.; Zhang, P.; Hollywood, K.A.; Carlin, S.; Vrhovsek, U.; Winterburn, J.; Delneri, D.
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